Samrat Indian Restaurant Menu

Fish cooked in a spiced gravy.

Fish cooked in a coconut-based Malabari-style curry.

Fish cooked in a hot and spicy Madras-style sauce.

Juicy prawns cooked in a rich onion tomato masala sauce.

Prawns and colourful bell peppers in a spicy sauce.

Prawns in a flavourful coconut-based Malabari curry.

Prawns in a fiery Madras-style gravy.

Spicy and tangy prawn curry with potatoes.

Fragrant rice with vegetables and paneer. Vegan option available. Comes with a small raita

Aromatic rice cooked with mushrooms. Comes with a small raita

Fragrant basmati rice cooked with boneless marinated chicken. Comes with a small raita

Fragrant rice with tender boneless lamb pieces. Comes with a small raita

Flavourful rice with succulent boneless beef. Comes with a small raita

Fragrant rice with tender goat pieces, bone on. Comes with a small raita

Fragrant rice with delectable prawns. Comes with a small raita

Classic Indian bread.

A flat bread of wholewheat cooked in a clay oven. Vegan option available upon request.

Naan with a garlic twist.

Naan brushed with butter.

Slightly sweet naan stuffed with nuts and dried fruits.

Bread stuffed with paneer.

Naan filled with cheese.

Stuffed bread with spiced potatoes.

Naan stuffed with flavourful minced lamb.

Multi-layered, flaky bread.

Paratha stuffed with spiced potatoes.

Steamed fragrant rice (650mL).

Fragrant rice infused with saffron (650mL).

Pea pulao with aromatic rice (650mL).

Nutty and fruity rice dish (650mL).

Sweet, deep-fried milk balls in sugar syrup.

Creamy frozen dessert with almonds.

Rich frozen dessert with mango flavour.

Comes in vanilla, chocolate or strawberry.

Coca cola, coke zero, sprite or solo.

4pc samosa, 4pc chicken, 4pc papadum, butter chicken, lamb rogan josh/beef curry (select one), rice, 2pc naan, salad, raita and mint sauce (total value of $100+).

2pc samosa, 2pc chicken, 4pc papadum, butter chicken/ lamb rogan josh (select one), any veg curry, rice, naan, salad, raita and mint sauce (total value of $80+).

Fresh vegetables coated in a seasoned gram flour and deep fried. ~250g.

Chopped onion coated with traditional batter and deep fried. 4 pieces.

Mash potatoes and peas wrapped in triangle shape with light pastry and deep fried. 2 pieces.

Vegetables coated with pastry and deep fried. 4 pieces.

Vegetable patties coated with spinach, green peas, ricotto cheese with indian spices. 4 pieces.

4 chunks of paneer marinated in spices and grilled in a tandoor.

Two veg samosas with chana, raita, mint chutney, salad & namkeen.

Veg samosa, onion bhaji, veg pakora and spring roll.

Samosa filled with minced lamb and peas. 2 pieces.

Chicken marinated in spices and yogurt cooked in a tandoor. 4 pieces.

Boneless chicken marinated in fragrant spices overnight and cooked in a tandoor. 4 pieces.

Fillet of chicken marinated in tangy pickle spices dominated with mustard. 4 pieces.

Fresh lamb mince flavoured with ginger, garlic, spices and cooked in a tandoor. 4 pieces.

Chicken pieces marinated with spices and cooked in a tandoor. Half Chicken.

Sweet, spicy and tangy chicken cooked with chilis, capsicums.

Boneless Fish coated in red yoghurt batter and fried until crispy.

Prawns are coated with gram flour and deep-fried.

Meat samosa, chicken tikka, seekh kabab and onion bhaji.

Potato and peas cooked in thick onion tomato gravy with Indian spices.

Spicy potato and cauliflower cooked in tomato onion gravy and aromatic herbs.

Potatoes that are parboiled, fried and seasoned with spices and tomatoes.

Seasoned vegetables cooked in onion tomato gravy and garnished with cilantro.

Diced pumpkin cooked in onion and tomato gravy with the hint of coriander and lemon.

Seasoned vegetables cooked with onion and cashew gravy.

Potatoes stir fried in a pan with hint of garlic and then cooked in spinach gravy.

Mushroom cooked in slightly crushed spiced and onion tomato gravy.

Cottage cheese and potato dumplings cooked in cashew gravy.

Cottage cheese and peas cooked with blend of Himalayan spices.

Cottage cheese cooked in spinach gravy.

Cottage cheese cooked with tomato and cashew gravy.

Cottage cheese cooked with capsicum and onion in onion tomato gravy.

Cottage cheese cooked with butter and onion gravy.

Cottage cheese cooked with fenugreek and spinach and finished with fresh cream.

Fresh ricotta cheese cooked in tomato sauce with a hint of butter and cream.

Yellow lentils cooked in onion and tomato with hint of red chilli.

Black lentils cooked on slow heat over a long time with butter.

Chick peas cooked with onion tomato gravy and finished with fresh cream. Vegan upon request.

Okra and onion and tomato cooked in onion and tomato gravy.

Boneless chicken cooked in authentic Indian tomato gravy with the hint of fresh cream.

Boneless chicken cooked in spinach gravy.

boneless chicken cooked in traditional mango sauce.

Boneless chicken cooked in mildly spiced cashew nut and onion gravy then finished with fresh cream

Authentic chicken tikka cooked in onion tomato gravy with the hint of Mathania chillis.

Boneless chicken cooked with authentic spices, curry leaves and mustard seeds, finished with lemon juice.

Boneless chicken cooked in crushed spices, fresh capsicum and onion with yellow gravy.

Tender chicken cooked with mushroom in tomato and onion gravy.

Juicy chicken cooked in spinach gravy with fenugreek paste and Indian spices.

Tender goat meat slow-cooked in aromatic spices. Bone-on

Goat meat in a spicy Madras-style curry. Bone-on

Tender goat cooked in spinach gravy with Indian spices. Bone-on

Lamb cooked with whole spices and onion gravy.

Lamb cooked with cashew and onion gravy.

Lamb cooked in traditional south Indian style with mustard seeds.

Lamb cooked with vindaloo gravy with hint of Indian spices.

Tender lamb cooked in onion tomato gravy with Indian spices.

Lamb cooked in spinach and fenugreek paste with the hint of cream.

Tender lamb cooked in spinach gravy with Indian spices.

Lamb prepared with butter and cashew gravy.

Succulent beef cooked in a flavorful masala sauce.

Beef in a creamy, fragrant korma sauce.

Spicy and tangy beef curry with potatoes.

Beef cooked in onion tomato gravy with capsicum.

Beef cooked in spinach gravy with Indian spices.

Onion, tomato, carrots and cucumber.

Tomato, cucumber, onion, salt, lemon juice and coriander.

Cool yoghurt with cucumber.